
aegeanpan | new stories for you to discover | food | travel | recipes | around aegean sea
aegeanpan, is the pan where all these things are cooked, into new stories for you to discover.
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Monthly Archives: March 2012The old doorI really don’t know why I love this picture so much…. It was taken during an afternoon walk, when Christos and IView full post » From the Aegean countrysideRevithia Fournou (Wood-fired oven baked chickpeas) Made by Mr. Spyros Tsigonias This is a post about the day that myView full post » 25th of March in Marpissa | Paros islandA story and a recipe… The 25th of March is a double celebration day in Greece. It is the anniversary of the dayView full post » Inside an old canava in Oia, SantoriniOne day before its restoration. When Christos e-mailed me these photos of an old canava in Oia, Santorini that was aboutView full post » Kalitsounakia ChaniotikaComfort food with a character. If you have ever stayed too long under the sun, lets say in one of the most beautifulView full post » The serene landscapes of Naxos.A blessed island! My father loves to tell me stories about his childhood in Paros. There ‘s the story about how at theView full post » The curves of the Aegean Architecture.If Gaudí lived in Greece… …he would had chosen to live at Emporio village, in Santorini. This beautifulView full post » The routes of the passing ships.Thoughts while looking out my window… I am standing in front of my window, watching the ferry sailing. ItView full post » |


