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aegeanpan, is the pan where all these things are cooked, into new stories for you to discover.
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Monthly Archives: April 2012Maria’s cooking lessons at the old watermill“The Organic Table”: An experience to remember Imagine that you are walking along an ancient, marbled path,View full post » Photo of the dayThe flower bouquet …and four questions : ) Who put this beautiful bouquet there? Is it a surprise for the personView full post » On Travellers and DreamersHow many ways are there to travel? We now are a part of a world which is more connected than ever… Far awayView full post » Hip hoppy kick-ass ale!A unique beer from Santorini I love the products with a strong personality. The Donkey beers from SantoriniView full post » Happy Easter from aegeanpan!Keywords of our wishes: nature, island, joy, colours, spring, flowers, rebirth, restart, travel, play, celebration,View full post » Adventures in the farm, part IThe festival of plant seeds | Paros island A few days ago I received an invitation to visit the annualView full post » aegeanpan at Naxos islandHere’ s the answer to our Sunday’ s quiz! We visited Potamia in Naxos island and attended an amazingView full post » aegeanPan is travelling again :-)Quiz of the day… . /* */View full post » Photo of the dayOverlooking the volcano of Santorini island from Imerovigli. A bright day with this amazing Aegean light gives theView full post » Vissinada, vissino glyko tou koutaliou and ipovrichio (Sour cherry drink, sour cherry spoon sweet and a submarine of… mastic sweet)The flavours of our childhood As the weather here in Greece is getting warmer and the days become brighter, my friendsView full post » |


