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2013 Year of Gastronomy for Santorini island

The two last sunny February days where enough to start dreaming of some Aegean island hopping…

2013 as the Year of Gastronomy in Santorini is a very good reason to visit the island once again.

Capper, tomato, fava beans, are only some of the unique local ingredients that find their way into

the gourmet Chef’ s compositions as well as into traditional homy recipes.


Have you tasted those products, yet? Which is your favorite dish from Santorini?


Photo courtesy of Katikies Hotel | photography by christos drazos


words by maria alipranti