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aegeanpan, is the pan where all these things are cooked, into new stories for you to discover.

The aegeanpan

Living on an island somewhere in the Aegean Sea, is like living on a star; it’s the strange feeling of being part of a constellation, yet disconnected at the same time.

It’s this Sea that sets us free, and it’s this Sea that draws our limits.

Our islands swim through a golden light.
I think that’s the reason why people here are so warm, gentle and creative.
Their creativity and love for life is shown through the colours of their boats, their flowers in their yards, their amazing cooking and their storytelling.

Aegean Pan, is the pan where all these things are made, including new stories for you to discover!
STORYBOOK 01
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- NATURE
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- TRAVEL
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Category Archives: FOOD

and my “No mind” cooking It’s been a while since our last post; May is always such a busy month; I amView full post »

=BFFE This easy breezy recipe is light and very delicious -the perfect ending to a warm spring dinner. Plus, itView full post »

Food of the day I have noticed that Greek people’s behavior as long as it concerns gemista, can beView full post »

(or, the joy of eating) I don’t know if it is the spring impact to our mood or the summer -need to appear in aView full post »

The highlight of a coffee break This recipe kind of grew up with my family: when my sister and I were kids, my mum usedView full post »

Aegean’s light | Aegean’s view | Aegean’s taste Refresh your day! /* */View full post »

A recipe by Vassilis Zacharakis During our last visit to Santorini island, we were more than happy to meet VassilisView full post »

Christos told me that when he saw this collage dedicated to Maria Callas on an island window, it was love at first sightView full post »

And the batch of feta-oregano cookies I faintly remember my grandmother cooking with this Izola 620 electric kitchen.View full post »

I ♥ Saturday morning breakfast …because I can stay longer in bed and then, have breakfast until my second cupView full post »

The two last sunny February days where enough to start dreaming of some Aegean island hopping… 2013 as the Year ofView full post »

A recipe from a friend This post is about sharing a recipe that I love: a thick, flavored fish soup with the fish servedView full post »

The flavor of the New Year Here, in Greece, we bake our way out of 2012, making Vassilopita, the pie that weView full post »

Before Christmas pampering Ahh, small pleasures… the classic “blue” Pavlidis dark chocolate and Metaxa: aView full post »

The tourists, the locals and the space in between I love to travel. My friends love to travel. We enjoy discovering newView full post »

…And my new favorite season Is it winter yet? The weather here doesn’t seem to decide: it feels like fall and itView full post »

words by maria alipranti photography by christos drazos /* */View full post »

Seasonal and delicious My mom makes this tasteful, silky and embarrassingly easy pumpkin soup. Its color and flavorView full post »