Tomato, capers and xinomizithra=summer
…at least for me, even when I ’m eating this classic Aegean combination in the heart of December!
As the temperature in the islands is going up gradually, I decided to compose my personal Ode to Summer, by having a tomato, capers and xinomizithra brunch at the balcony.
I try to create the perfect bite, combining a little bit of all the ingredients on top of a piece of black homemade bread, aromatized with anise. Using great local products, is all there is to know about this simple dish. I love it!
Which food combination makes you think of summer?
words: maria alipranti
© photo: drz