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aegeanpan, is the pan where all these things are cooked, into new stories for you to discover.

The aegeanpan

Living on an island somewhere in the Aegean Sea, is like living on a star; it’s the strange feeling of being part of a constellation, yet disconnected at the same time.

It’s this Sea that sets us free, and it’s this Sea that draws our limits.

Our islands swim through a golden light.
I think that’s the reason why people here are so warm, gentle and creative.
Their creativity and love for life is shown through the colours of their boats, their flowers in their yards, their amazing cooking and their storytelling.

Aegean Pan, is the pan where all these things are made, including new stories for you to discover!
STORYBOOK 01
Categories
- ARCHITECTURE
- DESIGN
- FOOD
- LIFE
- NATURE
- PEOPLE
- PHOTOGRAPHY
- PRODUCTS
- RECIPES
- TRAVEL
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Aegean’s light | Aegean’s view | Aegean’s taste Refresh your day! /* */View full post »

A recipe by Vassilis Zacharakis During our last visit to Santorini island, we were more than happy to meet VassilisView full post »

Christos told me that when he saw this collage dedicated to Maria Callas on an island window, it was love at first sightView full post »

And the batch of feta-oregano cookies I faintly remember my grandmother cooking with this Izola 620 electric kitchen.View full post »

photography by christos drazos words by maria alipranti /* */View full post »

I ♥ Saturday morning breakfast …because I can stay longer in bed and then, have breakfast until my second cupView full post »

Island dating? In the islands, there are not many shop windows full of cadmium red hearts to remind you of Valentine&#View full post »

The big return to the islands February is the month of the big return to the islands. Winter holidays are over, winterView full post »

A striped white and red carpet; a striped blue and white curtain; retro yellow tiles; a puppy… what’s not toView full post »

The two last sunny February days where enough to start dreaming of some Aegean island hopping… 2013 as the Year ofView full post »

enjoy it with words by maria alipranti photography by christos drazos /* */View full post »

The things that we want to talk about are the things that excite us. Everyday details that make us feel good, stuff thatView full post »

A recipe from a friend This post is about sharing a recipe that I love: a thick, flavored fish soup with the fish servedView full post »

“Everybody should believe in something. I believe I’ll have another coffee.” Author Unknown…View full post »

This zigzag stairway unites the old port of Santorini with Fira. During the time that this was the only port of theView full post »

Men of the sea In my mother’ s and in my father’ s family, we had our share of marine engineers. Some years ago, itView full post »

The flavor of the New Year Here, in Greece, we bake our way out of 2012, making Vassilopita, the pie that weView full post »