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aegeanpan, is the pan where all these things are cooked, into new stories for you to discover.
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August 15: DekapentavgoustosThe day that Aegean celebrates… …With masses and fairs, litanies and treats…it is the name day ofView full post » Back home for the holidays!…and back to the flavors of my childhood I am once again on the Blue Star Boat, returning to my island afterView full post » The Nalu Boys Surf SchoolThe wave whisperers of Messakti Beach We are in Messakti beach, still in Ikaria island; Time seems to have stop asView full post » Panigiri: a feast under the treesIkaria’s traditions and culture There are three important elements that according to the people of Ikaria make a View full post » Preparing for the feast at Arethoussa villageA “panigiri” for Aghias Marinas nameday Today we are in Arethoussa, a beautiful traditional village almostView full post » The island of IkariaMy personal Never land Ikaria is an island of magic for me… It’s something like my personal Never land; aView full post » 1866 streetThe Heraklion central market For centuries, the Heraklion central market is a meeting point for the inhabitants ofView full post » The touristLeaving and returning to an original starting point “Etymologically, the word tour is derived from theView full post » Blue and Gold AegeanThe sky, the sea, the island… And the light… The magical, purifying Aegean light that merges the islandView full post » The Apple MartiniAt the old port of Naoussa, Paros island I am walking quickly inside the traditional settlement of Naoussa, trying notView full post » The magic hour..We are in Naoussa of Paros waiting for an apple martini and for the full moon that will rise soon above the Aegean SeaView full post » On the moveSiesta under the shadow and a canary for companionship… How does this setting make you feel? I catch myselfView full post » At Mrs. Flora’sAs Cycladic as it gets I couldn’t start talking to you about Mrs. Flora’s Aegean traditional home, without tellingView full post » A traditional Aegean home with pure Cycladic interiorsStay tuned… /* */View full post » Sunday breakfastA coffee and magazine heaven… I love having breakfast; it’ s my favorite meal of the day; I adore the smell ofView full post » A recipe to love…Sautéed bream fillet with rocket salad, roasted calamari and basil pesto sauce… (Really, you have to try it!) byView full post » The apronWe discovered this very old apron during a visit to a traditional island house… This strange fabric immediatelyView full post » |


