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Yogurt & Lemon



This easy breezy recipe is light and very delicious -the perfect ending to a warm spring dinner. Plus, it will give you the chance to brag about a dessert that took no more than 5 minutes to make. Are you thinking about it?


Yogurt & lemon dessert


1 kilo of Greek yogurt

2 medium unwaxed and preferably organic lemons

1 can of sweetened condensed milk


• Squeeze the juice and peel the zest of the two lemons.

• Put the juice and zest in a big bowl, add the yogurt, the milk and mix all the ingredients using a spoon.

• Place the dessert in individual bowls and put it in the fridge for a couple of hours.

That’s it! Enjoy!


photography by christos drazos
words by maria alipranti