|
Category Archives: FOOD From Cannes to Santorini Yiannis Kioroglou, one of the most prominent Greek Chefs and the creative mind that brought a grecian breeze into the kitchen of La Guerite restaurant in Cannes, is also the Executive Chef of Mylos restaurant in Santorini. Aegeanpan’s photographer C. Drazos had the pleasure to meet him and photograph some of his exquisite plates. We thought it […]  Clean Monday is for me a day that combines the last scene of the Mary Poppins movie with a Mediterranean flair. Which is, pretty cool stuff for a Monday. On this day, I expect sunshine, kite-flying and pick-nick baskets, as well as grilled octopus, lagana, taramosalata, wine and traditional music. A movable feast, for which […]  This is one of my favorite salads. When I make it for parties and gatherings it is always a big hit. What’s not to love in this recipe that combines so many aegean flavors? It’s sweet and salty ingredients that balance nicely, can be found in your pantry; if you are into big jars of […]  Mondays and Tuesdays can be so electronic 80s sometimes, can’t they? They have beat, they have repetition, but even though they start with a feeling of newness and seriousness, they will soon become a cool Wednesday or an outgoing Thursday. Mondays and Tuesdays can be cutting edge, but they can also be depressing; the best […]  by Chef Dimitris Pamporis When I first saw those plates, I wanted to take a brush and start painting again. The colors, the compositions, the shapes… I kind of felt the same surprise which I used to feel during an art history lesson… pleasant surprise and familiarity in the same time: two elements present during […] |
.png){kind=small}
.png){kind=small}
.png){kind=small}
.png){kind=small}
.png){kind=small}
